kcmike
is Blowin Smoke!
For anyone looking for a sauce to go along with their Saigon 21 experiments, here ya' go... I pulled this out of the Oakridge BBQ recipe archives and substituted the Secret Weapon in the original recipe for the new Saigon 21 prototype. You might also go 50/50 on SW and Saigon. I think that would be very good too...
Original Recipe Link:
https://www.oakridgebbq.com/asian-wings-thai-fusion-pulled-pork-spring-rolls/
Oakridge BBQ Asian Glaze
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Thanks!
Original Recipe Link:
https://www.oakridgebbq.com/asian-wings-thai-fusion-pulled-pork-spring-rolls/
Oakridge BBQ Asian Glaze
- 1 cup Sweet chili sauce
- 1 heaping TBSP Hoisin sauce
- 1 TBSP black soy sauce (you can substitute 1 TBSP reg. soy sauce plus 1 TBSP brown sugar)
- 1 TBSP Oakridge BBQ Saigon 21 rub (or 1½ tsp Secret Weapon and 1½ tsp Saigon 21)
- 1½ tsp fish sauce
- 1 TBSP peeled, microplaned fresh ginger
- 1 large clove garlic, peeled and microplaned
- juice of one medium lime
:thumb: :thumb:
Thanks!