Quote:
Originally Posted by Shagdog
Matt, in the end it is very similar to pulled pork. I never inject anything, but felt getting some extra flavor/salt into miss piggy would help, and I'd say it did a lot. The big part about cooking a hog is the party/spectacle of it. There's a big wow factor. And the belly/cheek meat is way better than any pulled pork I've ever had.. 
Don, that was an extra "hog" grate Kirk had Paul make him, but he hadn't ever used it, so petunia was the maiden voyage. I seasoned it Friday night for Petunia on Saturday morning! |
This post answered all Questions I had
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Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
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