Quote:
Originally Posted by chromesporty
What about 2 deboned halves cut into thirds for KCBS? Think it would fit in the box?
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Yes, it would probably fit (depending on thickness of the garnish if any used), but why would you want to???
Definitely more difficult to cook all parts evenly than to split it up before cooking.
Plus, some judges might deduct on appearance as it would NOT all look the same. (Some can't understand the "judge the meat on it's own merits" instruction.)
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