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Old 01-27-2013, 06:04 PM   #20
RangerJ
is one Smokin' Farker
 
Join Date: 11-04-08
Location: Houston, Texas
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Quote:
Originally Posted by gmholler View Post
And the reason for removing the bones would be?

Would the chicken, without bones, be arranged to look the same when turned in as a chicken half with bones? (i.e. it wouldn't look so different as to be considered "marked")

Lynn H.
Of course it would be arranged the same.

As for your first question, removing the keel bones are a cooks choice as no rule says we can't. That bone is not a joint.
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