Quote:
Originally Posted by gmholler
And the reason for removing the bones would be?
Would the chicken, without bones, be arranged to look the same when turned in as a chicken half with bones? (i.e. it wouldn't look so different as to be considered "marked")
Lynn H.
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Of course it would be arranged the same.
As for your first question, removing the keel bones are a cooks choice as no rule says we can't. That bone is not a joint.