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Old 12-01-2010, 09:11 AM   #1
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default Pork Loin Ham? Pork Loin Bacon? Same Thing???

Hey all. I'm wanting to do a pork loin for Christmas as if it were a ham. Not looking to slice and fry as bacon. Just want to be able to slice it up and serve it as if it were ham.

Will Thirdeye's Buckboard method accomplish this? If anyone knows it would be greatly appreciated.

Or if someone has another method thy want to share that would be great too.
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