Turkey Chillin for Saturday

Jason TQ · Nov 9, 2018

Publix has those solution injected (which I find are great) turkeys on sale for $.49/lb. Well worth that cheap price. Limit was 2 so I picked up 2 today and might grab a few others over the weekend.

Going to cook one tomorrow so did a few rotations in the sink with cold water to thaw it enough to cut the spine out and will let it finish thawing over night in some seasoning.

Hacked the spine out and saved that with the innards for gravy tomorrow

I like for my turkeys to hang out for a bit (inspired by the turkey chillin in sink meme)

Then into the fridge for tomorrow

Stingerhook · Nov 9, 2018

Nice, Ray Bans?

Jason TQ · Nov 9, 2018

Stingerhook said:
Nice, Ray Bans?

Only the best Marty :crazy:

KB BBQ · Nov 9, 2018

That's the coolest turkey I've seen in a while.

Big George's BBQ · Nov 10, 2018

Very nice Looks like that bird is just chillin

Jason TQ · Nov 10, 2018

Stuff

Jason TQ · Nov 10, 2018

Done. Didn't get many pictures, but tasted like Turkey

Stingerhook · Nov 10, 2018

Looks great Jason.

pjtexas1 · Nov 10, 2018

So what psi should a turkey be?

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Czarbecue · Nov 10, 2018

Nice. I’m in need of a good fridge clean out before I can let some bird chill out in the fridge. Any reason you went BGE over the drums? I’m thinking of bringing my Hunsaker clone out of semi-retirement since I found a bag of Weber coals in the garage.

Jason TQ · Nov 11, 2018

pjtexas1 said:
So what psi should a turkey be?

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This one was pretty high at like 70, which I actually don't like even though the "cool kids" can't rave enough about the "high psi" turkeys :mmph:. Can't all be winners. But I find the 20-30 range is perfect.

Jason TQ · Nov 11, 2018

Czarbecue said:
Nice. I’m in need of a good fridge clean out before I can let some bird chill out in the fridge. Any reason you went BGE over the drums? I’m thinking of bringing my Hunsaker clone out of semi-retirement since I found a bag of Weber coals in the garage.

Ya no reason other than it was already loaded with charcoal and i wasn't going to take 2mins to put charcoal in another cooker :becky:

Ayvatr · Nov 11, 2018

What? No brine or injections? Just kidding...I’m sure it tasted as good as it looked. Picked up two birds this week from Food Dog for .27 cents/ pound, 12% solution so I may just do the creative poultry injection thing.
Thanks :clap2:

Springram · Nov 11, 2018

Czarbecue said:
Nice. I’m in need of a good fridge clean out before I can let some bird chill out in the fridge. Any reason you went BGE over the drums? I’m thinking of bringing my Hunsaker clone out of semi-retirement since I found a bag of Weber coals in the garage.

One of the major uses of my BGE is spatchcocking turkeys and chickens and cooking them hot and fast (375*-400*).

I use naturally processed birds (no solution), dry brine them with Harvest Brine from Naturiffic and then air dry in in the refrigerator for several hours.

Moist meat and crispy skin.

ulc · Nov 11, 2018

That turkey looks really good! Love the color of the skin. Doesn't look overly dark or light. Perfect color.

Jason TQ · Nov 11, 2018

Gonna make some form of Turkey curry chili later with random stuff

Turkey Chillin for Saturday

Jason TQ

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Jason TQ

somebody shut me the fark up.

KB BBQ

is Blowin Smoke!

Big George's BBQ

somebody shut me the fark up.

Jason TQ

somebody shut me the fark up.

Jason TQ

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

pjtexas1

somebody shut me the fark up.

Czarbecue

Babbling Farker

Jason TQ

somebody shut me the fark up.

Jason TQ

somebody shut me the fark up.

Ayvatr

is one Smokin' Farker

Springram

is Blowin Smoke!

ulc

is one Smokin' Farker

Jason TQ

somebody shut me the fark up.

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