Hayduke
Well-known member
I am considering what smoker I want to put on my trailer and I am down to a Beck Built stick burner and an Ole Hickory. Quality food is my #1 goal. Where I live very few restaurants and or trucks are cooking on stick burners... in fact only 1 that I know of so I don't have a lot to compare. I will be doing a full fledged catering and food trailer business with an emphasis on Texas style BBQ... well inspired by I should say.
I want to know, in your opinion, is there a big difference in flavor between a stick burner and an Ole Hickory?
Bonus question:
If I plan on selling the restaurant concept down the road do you think having a stick burner would hinder that as it is not very automated?
I want to know, in your opinion, is there a big difference in flavor between a stick burner and an Ole Hickory?
Bonus question:
If I plan on selling the restaurant concept down the road do you think having a stick burner would hinder that as it is not very automated?