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Old 05-23-2015, 05:20 PM   #194
Bob C Cue
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Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
Originally Posted by AClarke44 View Post
You guys are all too nice! Thanks for the kind words. I'd call them slightly over cooked but they were darn good! Pulled pork reheated nicely and everyone really liked everything.
Glad to hear they tasted good and they sure do look tasty .I will let you in on a secret if you promise not to tell anyone.I've dropped a rack or two in the fire and actually they have been as good as any others I've made. Was fortunate to get them out quickly. If you are making 4 or fewer racks it's not a bad idea to cut them in half.
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