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Old 05-30-2009, 06:04 PM   #1
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Join Date: 05-03-09
Location: Wisconsin Rapids, WI
Default UDS round steak?

Once a year we buy a half a beef and end up with quite a few round steaks. What do you guys do with them? The last few critters have been fairly tender but no quality cut thats for sure. I hope to have my UDS done in the next couple weeks and would like to try one low and slow. Recommendations?
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