Quote:
Originally Posted by HBMTN
I've never had an inspector dissect a cooker but they do look inside. Nothing cleans mine better than bring it up to 300 degrees and then hitting it with a garden hose and closing the lid to let it steam. Repeat that two to three times and she is in great shape!
|
Thank you very much for the feedback. That's exactly what I've been doing all afternoon, so I should be good to go.
__________________
Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS
|
