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Old 04-03-2018, 12:28 PM   #22
Schmoke
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Join Date: 12-17-12
Location: Richmond, VA (Pittsburgh PA native)
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A Steven Raichlen sauce & marinade book, exactly ONE DOLLAR:

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Kindle Edition
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Brinkmann Southfork. Grill Dome.
Ooni Karu. VacMaster 220.
Thermoworks Smoke and its infuriating Gateway.
And a 22" Weber with GrillGrates and a Vortex.
KCBS member ... primarily so I can get into Restaurant Depot.
Purple and pink Thermapens. The slow ones, as I'm not competitive.
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