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Old 10-24-2015, 01:48 PM   #6
Ron_L
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Join Date: 12-09-04
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Quote:
Originally Posted by Teleking View Post
That is the gourmet model which is the entry level line. The same steel as the more expensive classic but stamped instead of hand forged.
As far as I know that is the only brisket slicer that Wusthof makes.

Here is a discussion from when it was on sale earlier in the month. Post 6 has links to the development of the slicer is anyone is curious about what makes it different that other slicing knives.

http://www.bbq-brethren.com/forum/sh...d.php?t=218457
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