Bludawg is Not a Lil Guy - tho last time I saw him he’d dropped some weight...........
I myself am Not exactly Slim........
You Skinny guys are going to have to work extra hard on your briskets.........
The BEST way to get good at brisket is to smoke a brisket every Saturday ( or at least every other Saturday ) for 11 months straight........ my previous job loved Mondays when I was learning brisket .........
I cooked a 14-pounder with his method a few weeks ago and it turned out perfect in 5.5 hours. I posted the results here. I think it got 3 views, lmao.
4 now.
He said he's looking forward to the bash and seeing everyone again. Hopefully he'll pop in here every now and then.If you would like to read up on his recipes and a few of his thoughts here is his Blog:
http://acountryboyeats.blogspot.com/
I go there from time to time to refresh on a few of my cooks.
Thanks Bludawg! Hope to see you at the Bash in the Fall! :mrgreen: