View Single Post
Old 11-17-2017, 11:14 PM   #7473
stan5677
Full Fledged Farker
 
Join Date: 06-06-17
Location: Frederick, MD
Default

Just got my pit barrel cooker after months of debate on which cooker to buy i plan on doing some st. Louis style spare ribs this weekend and need some advice I'm looking for more of the competition style ribs not fall of the bone any advice on length of cook wrap or unwrap
stan5677 is offline   Reply With Quote