First tri tip...ever!
- Thread starter Prodrvr
- Start date
drunkenmeatfist
is Blowin Smoke!
Looks pretty tasty and they are available locally they can be a cheaper way to feed a group a nice meal compared to individual steaks.
And it won't be your last.
angryelfFan
is one Smokin' Farker
- Joined
- Jan 28, 2016
- Location
- Ann...
What internal temp did you get it up to in the smoker? That sucker looks great! I think I may have to try one this weekend.
dan_wrider
Knows what a fatty is.
Man that piece looks done right. Looks delicious bro.
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula...
you dun guuud!
SalBarsantiLovesSmoke
Found some matches.
Looks outstanding. Kudos. I did one a month ago that was delicious. My wife said she preferred the oven option over smoked. 
Killer looking tri tip! :thumb:
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksbur...
That looks perfect!
You nailed that Cooked to perfection
KClandcruiser
is one Smokin' Farker
Looks amazing and you got some beautiful color on it. Great work!
ToOTHroTT
Knows what a fatty is.
Awesome!!!
gtsum
Babbling Farker
- Joined
- Aug 30, 2003
- Location
- Richmond...
Looks perfect!
Memphis Elite
Sent from my iPhone using Tapatalk Pro
Memphis Elite
Sent from my iPhone using Tapatalk Pro
250 degrees sir! Smoker at 250 with hickory wood, pulled at 103, then got it over some screaming hot lump charcoal to finish at 128. Covered loosely with foil and rested 10 minutes. Porter Road Farms 2.25lb. piece, olive oil, Killer Hogs AP rub followed by Killer Hogs BBQ rub. Was really delicious and super tender.
Last edited:
Thank you all for the nice comments!! I was a bit nervous doing the cook being that it was my first time with a tri tip and being $26 lol. I've ruined Over $100 in meat learning all this stuff...glad this cook came out damn near perfect. The next one will be better!
Gimmethecash
is one Smokin' Farker
Can’t get much better than that!
Juuust a touch better lol
