Phubar's Wildboar Bones Bouillon Pron

Phubar

Phubar

somebody shut me the fark up.
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BBQ to me is incorporate BBQ Phlavour into your meal cooked with charcoal/briguettes/wood.

With that said I present you smoked wildboar bouillon...and as bonus I got quite alot of meat Phrom them bones!:becky:


-seasoned up the bones with a bit of Lawry's

-brought the water up to boil with celery,leek,garlic,onion with skin,red Spanish pepper,bayleaves

-added smoked bones to the liQuid

-added cracked black pepper and salt up to taste

-pulled the meat Phrom the bones

-zift

Smoked on pear wood in the mini UDS...






















 
Last edited:
That was pretty creative. I can't wait to see what you're planning to do with the stock!!
 
You've done it again making something interesting both to the senses and the eye at the same time and of all things smoked wildboar bouillon.. Nice Job!! :thumb:
 
I am so all over that:thumb:! I also look forward to the end result.
 
Might make some tasty soup, Phu.

Those meaty smoked bones look good!
 
There was a lotta meat on them bones!

Great pics Phu!
 
Love it! Your pork stock is Phancier than mine - I'm gonna be shigging Phrom this thread when I make stock from a piggy I'm cooking on Saturday. Pork stock is great Phor beans, Phor blending in seasonings when making sausage, collard & other type greens, jambalaya, etc.
 
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