Quote:
Originally Posted by BasicPatrick
Update: Opened the pkg and it had perfect scent and no signs of contamination or spoil. Damn its a great looking brisket. I gave it my normal agressive trim and a good vac seal then back into the dedicated 34 degree fridge.
Still on the fence as to whether it needs to be frozen to make it the week.
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Can you get your fridge colder? If you are worried about it spoiling, if you can set it around 25-30 degrees, that should hold it long enough for you without freezing it.
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