I still prefer my $200 PB over my $2000 Timberline 1300. Of course the 1300 has its pro's like being able to do a small whole hog, or a LOT of butts or briskets , and the ability to hold a steady 165F for keeping things warm, or jerky and smoked salmon. But there is a noticable difference in smoke smell that comes off the PB that just smells cleaner and somewhat sweet. I can't explain it.
|
