I have been wanting one for quite some time but after I started using my pellet pooper the Weber Kettle has been neglected just received mine today and decided to put it to the test. I have a chicken on my rotisserie ring using the SNS. I never was happy with the baskets that came with the kettle as they did not seem to put out enough heat with the ring and I always had to replenish them before the chicken was done. So far think the SNS is going to do the job.
Slow n Sear Deluxe $40 off for 22" model
- Thread starter sudsandswine
- Start date
![20211027_175955[1].jpg](/data/attachments/123/123333-de3a4a500de20290555f8426df0d884f.jpg)
I wonder how many of these sako has?ound:
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3rd on coming in tomorrow :becky: I also have two stainless dripping trays
Shadowdog500
is One Chatty Farker
I haven’t used my pellet pooper since my SnS arrived. My Weber kettle with the SnS is easy to use and gives better flavor profile.
Huge difference and you're going to love it sir. And as good as it gets for a kettle when searing steaks
:becky: :becky:
And burgers
And beef ribs
And picanha
And crispy skin chicken thighs
And crispy grill fried wings. Yes even with breading
And even briskets
And burgers
And beef ribs
And picanha
And crispy skin chicken thighs
And crispy grill fried wings. Yes even with breading
And even briskets
There's a ton more that I've done with the SnS both direct and indirect. Seriously guys, it transforms your kettle into a mean cooking/smoking machine. I mean it already is but makes it a breeze.
Huge difference and you're going to love it sir. And as good as it gets for a kettle when searing steaks
The chicken was as good as any I have ever cooked. The family just loved it. Very juicy, flavorful, and the skin crisped up perfect. The wife never eats skin and when she ate a wing she tried the skin and I think she is hooked. I will have to get a thick steak out of the freezer for the weekend. The SNS was well worth the sale price and even at full price is a good deal. Here is the chicken right before I cut it up. One thing I did different was to only use SPOG to season it. Sometimes the simple basic seasonings turn out the best.
![20211027_185355[1].jpg](https://www.bbq-brethren.com/data/attachments/123/123335-8291a6abc892c243d4f4448452ee2797.jpg "20211027_185355[1].jpg")
halfcocked
is Blowin Smoke!
You're all frikin' insane. Now I have to abandon my Highland stick burner, my Char Broil turkey fryer and probably my A-Smoke pooper to go down this new rabbit hole. Oh, and I forgot, my gasser rotisserie? Naw, I'll keep all and use intermittently. I will get more use out of my kettle, though, for sure. LOL
Ya, ain't it great. You know how it is, a man's gotta have to have options. I am now thinking of ribs on the rotisserie using the SNS. Guess I have to get a rack of ribs out of the freezer along with my steak.
70monte
is Blowin Smoke!
That was a great deal. I passed because I have one of the originals and have only used it twice. I started using other cookers soon after getting it. I only use my kettle for wings with the Vortex these days.
I think I have a Smokenator for the kettle somewhere.
I think I have a Smokenator for the kettle somewhere.
sudsandswine
Quintessential Chatty Farker
Going to have to give that a whirl with my rotisserie. I echo your sentiment about the Weber charcoal baskets and limited runtime. With Kingsford Professional briqs in a full charcoal chimney that is mostly lit I can get a little over an hour of runtime before the temp drops off and performance is reduced.
I just unboxed mine and put it in my 26” kettle for safekeeping. It’s definitely a well engineered hunk o steel. Seems like it’s right at home in the 26er too. :thumb:
Mine came just today. Can't wait to try it.
You're gone love it the more you use it. It definitely has more umph than the measly weber baskets. I've never used those baskets they're still sitting somewhere in the garage.
sudsandswine
Quintessential Chatty Farker
I think I’m going to break mine in with a slab of Prairie Fresh ribs - as best I can recall, I don’t believe I’ve ever done a “low and slow” cook on a kettle.
DBBQ
is one Smokin' Farker
I ordered mine the day SUds posted, it is hanging out somewhere in Utah now. Ordered one for my brother in CT 3 days later, and he got it yesterday. Looking fwd to using it.
I think I’m going to break mine in with a slab of Prairie Fresh ribs - as best I can recall, I don’t believe I’ve ever done a “low and slow” cook on a kettle.
Praire Fresh FTW. Curious on your feedback.
I did 6 racks of spares for Thanksgiving a couple years ago. It took about 6+ hours but it came out great.
halfcocked
is Blowin Smoke!
I'm breaking mine in with ribs also, tomorrow. The price on ribs is through the roof around here, $8.XX per pound.
sudsandswine
Quintessential Chatty Farker
:shocked:
KC Smoke
Knows what a fatty is.
Pretty upset that I missed this one. Any chance it happens again? They have the original for $50 through Nov 1st. Given a $10 difference I'm getting the deluxe every time. Is it worth waiting and hoping this deal comes up again?
