SmittyJonz
somebody shut me the fark up.
Hope it Turns Out Ok............:loco: Thinking I might try Adkins Western Style Rub......
Gonna try a Brisket tomorrow
- Thread starter SmittyJonz
- Start date
have you heard of bludawgs hot and fast method?
pjtexas1
somebody shut me the fark up.
Do you remember how?
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drunkenmeatfist
is Blowin Smoke!
What happened to the gravity feed that was supposed to be at Academy this summer?
SmittyJonz
somebody shut me the fark up.
No Sure. Haven’t heard from a ALejandro for 3-4 months. Sent a few emails with No Answer.......
Stlsportster
Babbling Farker
I suggest you cook the brisket on its side, then the fat cap can drip down the side. And the aerodynamic property of the brisket will even your temps from left to right!
Boil it. You won’t forget it
SmittyJonz
somebody shut me the fark up.
Cut out the Nasty Hard fat Plug
A Pinch or 2 of Rub
SinLee Volunteered
Humped it the Middle.......
A Pinch or 2 of Rub
SinLee Volunteered
Humped it the Middle.......
Last edited:
Stlsportster
Babbling Farker
This won’t suck.
Looking good
SmittyJonz
somebody shut me the fark up.
pjtexas1
somebody shut me the fark up.
Better wrap that up.
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SmittyJonz
somebody shut me the fark up.
That' Too Much Work......... Put on about 3pm - still tight, IT High 180's*
SmittyJonz
somebody shut me the fark up.
7 hr cook .......We'll See in 1 hour........
Looks Great! I know from personal experience that you make a Goood Brisket!
SmittyJonz
somebody shut me the fark up.
Pretty Close to Decent......... SinLee Cruised Along about 280* for 7 Hours No Issues - did have to refill waterpan/deflector twice..........
Looks great Smitty.
el luchador
is Blowin Smoke!
Is it the pic or does that look a bit dry?
SmittyJonz
somebody shut me the fark up.
A Hair Dry But Tastes Good......... Kroger Choice - should’ve stuck with Wallymart Selects...........
