UPDATE.
We have gone ahead and purchased the largest booth space available, 34 feet by 54 feet.
This will allow a large kitchen to be set up, allowing for a larger party space as well.
We have entered the Miss Piggy contest this year...pray for us.
Below are the cooks for the different Categories
Head cooks of each Category
Ribs -
Neil Gallagher - Pitmaster - Too Sauced To Pork BBQ Team - New York & Tennessee
Poultry -
Adam McCollum, Tennessee
Beef -
Shane Greer - Pitmaster - Smokey Bottom Boys BBQ - Tennessee
Mike Dawoud - Too Sauced To Pork CIO - Tennessee
Seafood -
Dave Mundis - Co-Pitmaster - Bonedaddy's BBQ - Seattle, Washington
Exotic -
Brad Kennedy - Chef, Memphis TN
Eric Chester - Too Sauced To Pork CTO - Tennessee
Hot Wings -
Danny Zellers - Team Captain - Pirates of Capsacin Hot Wing Team, Tennessee
Mustard Sauce -
Eddie Medlin - Pitmaster North South BBQ - North Carolina
Robyn Medlin - Grill Grrrl - Florida
Vinegar Sauce -
Frank Sanjeski - Co-Pitmaster - Bonedaddy's BBQ - New Hampshire
Tomato Sauce -
Johnny MacBride - Too Sauced To Pork - Tennessee
Still bringing new people on to the team, if interested in joining drop us a line...
Neil
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook[/COLOR][/B]
Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers
"We're a drinking team...with a BBQ problem"
Want to join the team for Memphis in May?
[url]http://www.toosaucedtopork.com[/url]
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