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Old 07-14-2019, 06:34 AM   #11
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Join Date: 10-20-11
Location: Parkville, MD

Originally Posted by HogGrog View Post
That looks excellent.

I have been wanting to try a chicken using the Vortex like that!
I have been wanting to use the vortex "upside down" too. That is the reason I did this cook. Worked well, but I think next time I will close the vents some to lower the temp. The skin got pretty dark with the high heat, but the meat was great!
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