Just noticed this, thought you were looking for a chili powder. Try some Bad Attitude Chili been making it for years, everyone loves it. Although until recently I never found Hatch chiles, so I've always used a combination of fresh chiles, ranging from mild to hot to get as much chile flavor in as possible. I usually add a couple of each, cubanelles, anaheims, long hots, jalapenos, habaneros, poblanos, etc... Adjust the peppers and quantity to your heat level, I like enough heat so you know it's chili, but not so much that you can't finish a bowl without having to stop to cool off.
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