High Steaks by Queshine (Brantley Creek) it's friggin awesome. I even put it on my pizza..ha haWhat seasonings do you have on it, Phillip?
Looks good.
Outstanding!I don't post many cook pics anymore but here's a couple. HEB choice beef ribs.
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Cool!Makin Bacon.
Yesterday was Smoken Day for my slabs I'm workin.
So I'll try and post some pictures or at least links.
My Smoken Box:
https://photos.google.com/photo/AF1QipPcYupEVBfaWGPJN9P9pZqyUv2y0IiJ0L5pMkYh
Startin the burn (smolder):
https://photos.google.com/photo/AF1QipMF5CG6D2JKUkbdzaZDSAE66fPIU3ehc6FZC-bv
Thin Blue Smoke:
https://photos.google.com/photo/AF1QipP4rFXMJlq1g3lnBZGHrIC_9jydp9Cssp8xW1Pf
Chunks Aging:
https://photos.google.com/photo/AF1QipPIkyXaIomaW72UF0pKrEeKv_isnYXTL3Xc4WwY
Where can you get the seasoning? Looks interesting.