Hi from the Big Sky Country

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I have been using an old electric smoker (plug and go) for 20 years and it has finally rusted out. I am a retired airline pilot and love to cook - although my specialty is creole/cajun I do love to bbq.

Montana suffers from a real lack of quality hardwood so I must confess to having used a propane Weber for a long time. I know it is not the same but it is bad enough having to haul andouille and boudin up from Louisiana without having to haul wood as well.

I would like to be able to cook/smoke for 50 people as I do some light catering.

Anyway, nice to meet everyone...this forum looks like a wealth of information and friendly people.

Welcome Dale... We are seeing more and more folks from here in N.W. Montana on the Brethern site. Bigfork? You are just across Flathead Valley from me. And "YES" there is not much for real BBQ in the valley.:icon_sad
 
Welcome to the best Que site in the entire world!
 
Welcome Dale... my brother lives near BigFork...somewhere near "Swan Lake"... good to know theres others around there :)
 
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