Muscrat
is one Smokin' Farker
I was given some FFA show hog bacon. When cooked there is a slight fishy smell.
But the fat is super white and the grease is like silky smooth. Not sure what to think. Bacon seemed to taste pretty and I’m saving the fat for later.
Has anyone had any experience with this. Curious if it’s normal. I was also given some 1-1/4 thick steaks from the same hog.
But the fat is super white and the grease is like silky smooth. Not sure what to think. Bacon seemed to taste pretty and I’m saving the fat for later.
Has anyone had any experience with this. Curious if it’s normal. I was also given some 1-1/4 thick steaks from the same hog.