It's in our Roadmap... Italian for "warm bath".
http://www.bbq-brethren.com/forum/sh...ighlight=bagna
Greg made this at the bash this summer and everyone went nuts over it. A warm garlicy, creamy dip good with bread etc. It's a bit overpowering for me with all the butter, cream and garlic.. I like it but in moderation. Will keep the wife away for months...
Mista - Thanks for documenting with pics... Maybe we can add this to the post already in Roadmap when complete.
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XL BGE (#2) & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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