Need some Inspiration

BuffettFan said:

Whole Pig's head?

BTW, What's a pig shot?

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Pig Shot:

Kielbasa – qty 2
Bacon 16 oz packages – qty 2
Cream Cheese – 8 oz
Mexican 4-cheese blend – 1/2 cup
Green Chiles Diced – 3 oz
Brown Sugar – ½ cup
Chili Powder – ½ tsp
Cayenne Pepper – ½ tsp
BBQ Rub - ½ tsp + a light dusting

Preparation:

Cut sausage down to discs about 3/8” thick.
Wrap ½ slice of bacon around the disc and fix in place with a toothpick to form a cup or skewer several “shots” (10” skewer can hold 4-5 shots).
Soften cream cheese and mix in cheese blend and chiles
Pipe or spoon the cream cheese blend into the shot
Mix the brown sugar, chili powder, and cayenne pepper together and sprinkle on top of cream cheese filling
Lightly sprinkle with BBQ rub

Cook indirect around 280-320 degrees until bacon has crisped up (approx 60-90 minutes).

They're a pretty good appetizer. :-D

cowgirl said:

Fingerlickin Jason used to make great pig shots. Seems they were popular for awhile like MOINKS, then faded away. :grin:

https://www.bbq-brethren.com/forum/showthread.php?t=138964&highlight=pig+shots

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That's a boatload of shots! :shock: