Beef Jerky

J

Joshw

Babbling Farker

Joined

Sep 25, 2017

Messages

3,702

Reaction score

4,982

Points

0

Location

Oklahoma

• Feb 13, 2019

• #1

Decided to make some jerky on the Yoder. Cooked at 175 for a couple of hours, then bumped up to 200 to finish. Some of the best jerky I have made.

 

J

jermoQ

Babbling Farker

Joined

Oct 28, 2014

Messages

3,540

Reaction score

3,806

Points

0

Location

Mizzory

• Feb 13, 2019

• #2

That looks really good! It makes me want to make some myself. :hungry:

 

Stingerhook

somebody shut me the fark up.

Joined

Feb 13, 2012

Messages

17,684

Reaction score

64,404

Points

113

Location

SE Florida

• Feb 14, 2019

• #3

Fantastic Josh.

 

M

Mike in Roseville

Babbling Farker

Joined

Aug 31, 2018

Messages

3,238

Reaction score

4,539

Points

0

Location

Location, Location.

• Feb 14, 2019

• #4

Looks really good!



Eye of Round?

 

LordRiffenstein

is One Chatty Farker

Joined

Jun 27, 2017

Messages

2,421

Reaction score

6,750

Points

0

Age

50

Location

Langdorp, Belgium

• Feb 14, 2019

• #5

Looks awesome!

 

cpw

Babbling Farker

Joined

Feb 28, 2011

Messages

3,492

Reaction score

2,203

Points

0

Location

Savannah, Georgia

• Feb 14, 2019

• #6

Looks good! I need to make some of that too!

 

ModelMaker

Quintessential Chatty Farker

Joined

Apr 21, 2006

Messages

5,604

Reaction score

8,719

Points

113

Location

Lake Ponderosa-Montezuma, IA

• Feb 14, 2019

• #7

Good.
Ed

 

J

Joshw

Babbling Farker

Joined

Sep 25, 2017

Messages

3,702

Reaction score

4,982

Points

0

Location

Oklahoma

• Feb 14, 2019

• #8

Mike in Roseville said:

Looks really good!



Eye of Round?

Click to expand...

Store had rump roast on sale. You can use any lean meat though.

 

M

MisterChrister

Quintessential Chatty Farker

Joined

Apr 28, 2012

Messages

5,093

Reaction score

5,422

Points

0

Location

Wis-con-sin

• Feb 14, 2019

• #9

Looks great, what recipe/techniques do you use?

 

J

Joshw

Babbling Farker

Joined

Sep 25, 2017

Messages

3,702

Reaction score

4,982

Points

0

Location

Oklahoma

• Feb 14, 2019

• #10

MisterChrister said:

Looks great, what recipe/techniques do you use?

Click to expand...

It varies each time. My basic marinade is 1 part soy sauce, 2 parts worcetershire sauce, 2 parts hot sauce. Then add the seasonings, this is where you can get creative. The basics are onion powder, garlic powder, chili powder, cayenne, black pepper, and coriander.