View Single Post
Old 04-25-2009, 07:00 AM   #5
is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL

I have cooked cedar planked salmon a few times. You soak the plank, build a hot fire, put the plank on and wait for it to start popping. Then you add the fist and cook until flaky. The cedar does smoke and it adds a nice flavor to the fish but I like Alder better. It is worth giving it a try.
Geneva, IL

Misplaced in the Mid-West

NB Bandera
22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
keend is offline   Reply With Quote