USMC
is one Smokin' Farker
- Joined
- Jun 30, 2013
- Location
- Benndale...
Figure I'll have a go at entering a Throwdown finally. I figured for a Throwdown noob, I'd just keep it simple with some hot wings on the kettle.
First, liberally sprinkled on some Old Bay Garlic & Herb.
Over direct first for a quick sear.
Seared in batches then moved over for indirect.
Added some small pieces of pecan to the coals and once going good, put the lid on and let them smoke for about 40-45 minutes (normally I go 30 but these were big meaty wings).
Put together a sauce of Frank's Red Hot, butter, and a few splashes of whatsthishere sauce.
Plated up with a side of leftover ribs and mac n cheese.
Can't forget the buttermilk ranch!
Thanks for looking!
First, liberally sprinkled on some Old Bay Garlic & Herb.
Over direct first for a quick sear.
Seared in batches then moved over for indirect.
Added some small pieces of pecan to the coals and once going good, put the lid on and let them smoke for about 40-45 minutes (normally I go 30 but these were big meaty wings).
Put together a sauce of Frank's Red Hot, butter, and a few splashes of whatsthishere sauce.
Plated up with a side of leftover ribs and mac n cheese.
Can't forget the buttermilk ranch!
Thanks for looking!