I cook LOTS of burgers quite often on my Blackstone. As far as melting the cheese... right as the burger comes up to the desired temp, I will flip and immediately place cheese on the side that just came off the hot griddle surface. Melts beautifully within a minute or so, even if you remove the patty from the griddle.
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200
Follower of Jesus, Husband of 1, Father of 9, Lover of people
"Ya don't win friends with salad!"
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