SC Style Mustard Sauce

S

smknhotmama

Guest

• Aug 27, 2011

• #1

Ok give me a ration for not coming around :redface: then if you'll answer me I'd be mighty grateful...

Sitting out Irene right now, got a butt in the fridge rubbed down waiting to go on the Egg tomorrow AM...John asked me for a mustard bbq sauce to serve with it...I've had them when driving through SC and liked them but never made one.

Anyone have one they LOVE? Keep in mind I will be without power in about 6 hours or so.

 

C

coop

Found some matches.

Joined

Jan 30, 2011

Messages

6

Reaction score

1

Points

0

Location

Enid, OK

• Aug 27, 2011

• #2

Google Roxy's mustard sauce. Easy to make and we really like it.

 

B

Blackened

is one Smokin' Farker

Joined

Jul 7, 2009

Messages

792

Reaction score

154

Points

0

Location

Paradise, CA

• Aug 27, 2011

• #3

Roxy's Mustard Vinegar Sauce


1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.

 

C

Cook

Babbling Farker

Joined

Dec 23, 2010

Messages

2,698

Reaction score

1,714

Points

0

Age

50

Location

Mount Pleasant, SC & Harkers Island, NC

• Aug 27, 2011

• #4

Roxy's sauce is better than anything you'll find in South Carolina. Seriously.

 

I

InTheRedZoneBBQ

Knows what a fatty is.

Joined

Sep 28, 2010

Messages

57

Reaction score

10

Points

0

Location

Wildwood, MO

• Aug 27, 2011

• #5

Good to hear, add that one to the recipe file. Thanks.

 

G

greenkm

Guest

• Aug 27, 2011

• #6

I order Maurice's Southern Gold direct from mauricesbbq.com

I just used this stuff yesterday with leftover Pulled Pork; put on top of "Potato Hamburger Bun' then slopped on some homemade cole slaw. These sandwiches cannot be found anywhere nearby.

My 2 cents...

KG

 

S

smknhotmama

Guest

• Aug 27, 2011

• #7

I ended up making Roxy's...Fan-flipping-tastic! Thanks all!

 

P

PatioDaddio

Babbling Farker

Joined

May 4, 2008

Messages

3,034

Reaction score

2,044

Points

0

Location

Boise, Idaho

• Aug 27, 2011

• #8

Here's mine:

South Carolina Mustard BBQ Sauce
1 cup Distilled vinegar
1/2 cup Yellow mustard
1/4 cup Dark brown sugar
2 Tbsp Ketchup
1/2 tsp Kosher salt
1/2 tsp Celery salt
1/4 tsp Granulated onion
1/4 tsp Black pepper
1/8 tsp Ground mustard
1/8 tsp White pepper

I hope this helps,
John

 

jgbmgb

is one Smokin' Farker

Joined

Sep 6, 2009

Messages

891

Reaction score

428

Points

0

Location

Wilson, NC

• Aug 27, 2011

• #9

PatioDaddio said:

Here's mine:

South Carolina Mustard BBQ Sauce
1 cup Distilled vinegar
1/2 cup Yellow mustard
1/4 cup Dark brown sugar
2 Tbsp Ketchup
1/2 tsp Kosher salt
1/2 tsp Celery salt
1/4 tsp Granulated onion
1/4 tsp Black pepper
1/8 tsp Ground mustard
1/8 tsp White pepper

I hope this helps,
John

Click to expand...

This recipe looks good John. we always keep some Roxy's in the fridge. We make it a gallon at the time. Good on everything from butts to hot dogs to ham sammies!!!

 

S

Seachaser

Guest

• Aug 27, 2011

• #10

My whole family, on both sides, love mustard sauce the best. It is one of the few things we all agree on.

 

cpw

Babbling Farker

Joined

Feb 28, 2011

Messages

3,492

Reaction score

2,203

Points

0

Location

Savannah, Georgia

• Aug 27, 2011

• #11

Search for soflaquers mustard sauce as well. It's my favorite, and I'm not a big fan of mustard sauce.

 

C

Cook

Babbling Farker

Joined

Dec 23, 2010

Messages

2,698

Reaction score

1,714

Points

0

Age

50

Location

Mount Pleasant, SC & Harkers Island, NC

• Aug 28, 2011

• #12

greenkm said:

I order Maurice's Southern Gold direct from mauricesbbq.com

Click to expand...

We don't do anything by Maurice because of his racist tendancies.

You can however get the exact same family recipe from Bessinger's BBQ or Melvin's BBQ. There may be a family rift (four different sibling restaurants), but they all use daddy's sauce recipe.

 

M

Matt_A

Guest

• Aug 28, 2011

• #13

Matt's Carolina Sauce

Ingredients

1. 1 cup yellow mustard (I used French's Prepared Mustard)
2. 1/2 cup sugar
3. 3/4 cup light brown sugar
4. 3/4 cup cider vinegar
5. 2 tablespoons chili powder
6. 1 teaspoon black pepper
7. 1 teaspoon white pepper
8. 1 tbsp. Worcestershire Sauce
9. 1/4 teaspoon cayenne
10. 1/2 teaspoon soy sauce
11. 3 tablespoons salted butter (not margarine)
12. 1 tablespoon liquid smoke (hickory flavoring)
13. 1/4 - 3/4 cup of water

Directions
Combine ingredients 1 through 9 in a medium size sauce pan. Simmer 30 minutes on medium-low heat. Add 10, 11 and 12 and simmer for 5 minutes, add water as necessary to make the sauce moderately thin, but avoid making it too thin. When squirted on pulled pork it should slide in to cracks and not pile up on top.

Modifications
This sauce has a tangy, mustardy flavor with a bit of acidity that comes through from the cider vinegar; sugar helps to moderate the acidity. It is absolutely my favorite sauce for pulled pork!.

As with any sauce recipe, feel free to taste as you go and adjust flavors to your liking.