Mikhail
Babbling Farker
Both are very good, and my favorite sauces with pork.
Vinegar Sauce for Pulled Pork
- Thread starter grillnputt
- Start date
fwdiii
is Blowin Smoke!
I completely agree!! :thumb:
happyappy
Knows what a fatty is.
Another vote for simple but perfect balance of sweet, heat, and acidity that pairs so well with pork Q.
I did grow up eating BBQ in lexington, so there's probably some bias in my opinion...
chingador
is Blowin Smoke!
I like Lexington style vinegar sauces. The ketchup gives it a little more body while not being too thick. Myron Mixon has a good vinegar sauce recipe. I use it a lot. Similar to Lexington style but also adds a fair amount of hot sauce.
https://myronmixonsmokers.com/recipes/basic-vinegar-sauce/
https://myronmixonsmokers.com/recipes/basic-vinegar-sauce/
PullinPork
Full Fledged Farker
I’m surprised that no one has mentioned Killer Hogs Vinegar Sauce
gtsum
Babbling Farker
It is quite good. I like George’s also, but lately have been gravitating to KH vinegar cut with KH the bbq sauce 50/50
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SmokeRingsMatter
is Blowin Smoke!
Tennessee Red mixed 1:1 with regular white vinegar is my go to for chopped smoked pork. Just enough to coat, not soak.
AWilliams
Full Fledged Farker
Tennesee red has alot of vinegar in it...no??
SmokeRingsMatter
is Blowin Smoke!
Yes, but it also has a lot of sugar, and some decent heat. Cutting it with white vinegar makes a great vinegar finishing sauce that everyone will love. Just don't over do it. Coat it, don't soak it.
DanB
is One Chatty Farker
Hi All Does any one use the pork drippings form the pull pork in their sauce?
Thanks DanB
Thanks DanB
ragsman
Found some matches.
My go to is Carolina Red from the classic 'smoke and spice' book. super quick.
1-1/2 cups apple cider vinegar
1/2 cup ketchup
1/2 teaspoon cayenne or red pepper flakes
1 Tablespoon sugar
1 teaspoon table salt
1-1/2 cups apple cider vinegar
1/2 cup ketchup
1/2 teaspoon cayenne or red pepper flakes
1 Tablespoon sugar
1 teaspoon table salt
Carolina Red is my favorite also.
Just Google Carolina Red sauce for a plethora of recipes.
Pick one that sounds good to you or customize one to
your liking.
Just Google Carolina Red sauce for a plethora of recipes.
Pick one that sounds good to you or customize one to
your liking.
jermoQ
Babbling Farker
Nope. It is all cooled, fat skimmed, and poured back into the meat at my house. That would be good for a sauce addition though. :nod:
I think that's pretty standard. maybe not directly to the sauce but definitely mixed back into the meat.
