Kaptain Kadian
is Blowin Smoke!
- Joined
- Aug 22, 2014
- Location
- Broken...
Has anyone considered putting a disposable aluminum pan under the meat to catch the grease? I cook with some type of pan to catch grease in almost every one of my cookers. It is just way easier to keep them clean that way. Is there room between the grate and the flavor bars? Not having a heat deflector was one of my biggest concerns with the cooker.