Hawk77
MemberGot rid of the matchlight.
Just wanted to share some pics of a pit that I built in my garage. I have cooked on just about every type of smoker that I know of, but wanted one that was low maintenance and had some cooking capacity. I put 5 racks that are 24x24, with a slide in charcoal basket and ash pan. Fully insulated with 2" insulation. Runs perfect of the BBQ Guru Cyber Q. So far on the cooks I have done, the efficiency and heat retention have amazed me. I have some stainless steel handles still to add, just haven't had the motivation to battle the Texas Heat to put them on.