Great video! I got a WSM about a month ago. The plan is to do my first brisket on it this weekend. I certainly like the hot and fast method but I don't have a BBQ Guru or anything like that. Would it be possible to load the WSM up and just leave all vents open for the duration of the cook? I haven't cooked on it long enough to even know what temp I could expect to reach doing it that way. Thanks in advance.
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