Quote:
Originally Posted by Qbert60
It's in Marshall, MI. They supply the ribs and I was told that I took the last 5 he had. I can't practice cook because it's tomorrow. Weather is supposed to suck as well. Look up Darkhorse brewery if you want to ask. Ask for Travis. They capped it at 25, but I was a last minute 17th entrant.
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Yeah weather I think is going to be brutal.
I have everything tarped on the trailer and the 10x10 with sides packed.
