Quote:
Originally Posted by Outnumbered
Be careful. You have to ruin about 10 briskets...either by cutting them incorrectly, drying them out, undercooking, or any combination thereof to be considered a real brisket cook.  |
So its safer to boil them then ? 
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Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
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