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Old 04-20-2015, 06:54 PM   #11
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Once a brisket is probe tender in the thickest spot on the Flat leave it wrapped and sit it on the counter in your kitchen stick a thermo in it and once it drops into the 150's it's ready to scarf.all that wrappin in blankest and empty cooler nonsense will over cook it
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