Quote:
Originally Posted by mchar69
In my opinion, stop buying flats, not all the collagen will have broken down-
buy the whole brisket.
Pick up the whole packer - it should be floppy - if its stiff raw,
it'll be stiff cooked.
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Quote:
Originally Posted by effinUker
I just added this little bit of wisdom to my notebook. Thank you!
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Agreed....if it can do a fan dance on the kitchen counter, it seems to come out better....
