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Old 04-11-2013, 11:38 PM   #37
Meat Man
Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah

We added a new cooker this year. We've been using our MAK with a 18" WSM. We looked at the Backwoods, Pitmaker Safe, and the Rebel 17. Because we intended to still use the MAK, we need a smaller footprint to fit in the back of a pickup. Tough choice since they are all great units. We chose the Rebel, and have really like it so far. Two calls at Sams last week and they both came off the Rebel, pork and brisket.
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