blazinfire
Babbling Farker
Alright well things are happening now.. I checked all snack sticks. anything above 155 I pulled. some were right at 155.. some were even at like 170... This is about 1/2 of the first batch coming off.. the rest are still in the oven.. I have the 2nd batch in the smoker now.. I'll be transferring it to the oven after the smoke season and the oven free's up.
Alright first up...... I will completely change my first impressions on the snack stick seasonings.. Completely changed my mind after eating the final product.. I even ate one of the more over cooked sticks and I enjoyed it.. I can pick out that "strange" flavor but it is nothing like what it smells from the container.
Here's the finished snack sticks.. I'll let them bloom and rest for a while then I'll split one open for internal pictures
Alright first up...... I will completely change my first impressions on the snack stick seasonings.. Completely changed my mind after eating the final product.. I even ate one of the more over cooked sticks and I enjoyed it.. I can pick out that "strange" flavor but it is nothing like what it smells from the container.
Here's the finished snack sticks.. I'll let them bloom and rest for a while then I'll split one open for internal pictures