Shooter66
Well-known member
Oh man that looks good!!!
Saturday SausageFest!
- Thread starter Shagdog
- Start date
theTastyCat
Full Fledged Farker
I would *kill* that right now. When will I learn to not be on this site before bed.....
Phubar
somebody shut me the fark up.
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Phun times Shaggy!
sam3
is Blowin Smoke!
Looked like a great time Matt! Excellent job on everything!
looks similar to what me and a few buddies did about a month ago. we did roughly 30lbs of sausage in 3 different recipe's.
that is really awesome that your son likes to cook, he definitely will be a self-sufficient young man.
that is really awesome that your son likes to cook, he definitely will be a self-sufficient young man.
GL-BBQ
Full Fledged Farker
Looks great
i haven't seen a sausage fest like that since...........never mind.......though I didn't see any ladies.
Looked awesome.
Looked awesome.
Looks like a fantastic way to spend an afternoon. Nice work y'all - the food looks great.
Great Work Julian!
Way to go. Can't wait to what you can do with a smoker / grill!
:thumb::hail::first::dancer::clap::thumb:
Way to go. Can't wait to what you can do with a smoker / grill!
:thumb::hail::first::dancer::clap::thumb:
Shagdog
Quintessential Chatty Farker
Thanks Paul! I was just telling the Mrs last night how excited I am to get the new offset because he 'll be able to use it. He can't hardly see into my UDS, let alone reach into it
THoey1963
somebody shut me the fark up.
Nice pics Shaggy, and that pasta looked to die for...
Shagdog
Quintessential Chatty Farker
Got my smoke on today. Bout 6 hours at 150, then an hour at 180 till they hit about 145.
Kielbasa
Bludawg's hot links
Andouille
Kielbasa
Bludawg's hot links
Andouille
THoey1963
somebody shut me the fark up.
WANT!!!
S
Sausage Warrior
Guest
orgasmic
Shagdog
Quintessential Chatty Farker
Terry, that hot link recipe Bludawg posts all the time is no joke. Farkin awesome sausage
bbqwilly
Babbling Farker
Once again, Great job
Those things look farking amazing on a smoker.
Those things look farking amazing on a smoker.
Last edited:
effinUker
is Blowin Smoke!
Zowee! That looks awesome. :thumb:
Shagdog
Quintessential Chatty Farker
I keep talking about them... here's the recipe.. My new Favorite smoked sausage.
Thanks Blu
Bigwheel's Genuine Texas Hotlinks
AKA: Jeff Wheeler
6-7 lbs. Boston Butt
1 bottle beer
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
2 T. Morton«s Tender Quick
1 T. Kosher Salt
1 T. Whole Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 T. MSG
1 t. ground bay leaves
1 t. whole anise seeds
1 t. coriander
1 t. ground thyme
Mix all the spices, cure, and garlic into the beer
and place in refrigerator while you cut up the meat
to fit in the grinder.
Pour the spiced beer over the meat and mix well.
Run meat and spice mixture through the fine plate
and mix again. Stuff into medium hog casings.
Smoke or slow grill till they are done. Wrap in
a piece of bread and slap on the mustard heavy.
Thanks Blu
Bigwheel's Genuine Texas Hotlinks
AKA: Jeff Wheeler
6-7 lbs. Boston Butt
1 bottle beer
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
2 T. Morton«s Tender Quick
1 T. Kosher Salt
1 T. Whole Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 T. MSG
1 t. ground bay leaves
1 t. whole anise seeds
1 t. coriander
1 t. ground thyme
Mix all the spices, cure, and garlic into the beer
and place in refrigerator while you cut up the meat
to fit in the grinder.
Pour the spiced beer over the meat and mix well.
Run meat and spice mixture through the fine plate
and mix again. Stuff into medium hog casings.
Smoke or slow grill till they are done. Wrap in
a piece of bread and slap on the mustard heavy.
Yellowhair42
is one Smokin' Farker
Your sausages look amazing. I'm going to have to try those recipes. You've inspired me to get the final stage of my antique sausage stuffer project finished.
