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Old 08-18-2019, 08:46 PM   #30
redchaserron
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Join Date: 09-14-15
Location: Lafayette, La
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Quote:
Originally Posted by Czarbecue View Post
Nice.. all that for under a grand! Is that a 250 gallon?
Closer to 210, it's kind of an odd size but works for me, the grate is 52x31, so with that much width I should be able to do a whole pig.

Foiled the butt about 8 hours in

,
while it finished cooking I lit my Weber and roasted some Hatch chiles


pulled it off the pit at about 9 1/2 hours, rested and pulled.


Added a little finishing sauce and slaw and the sammies were awesome
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