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Old 11-27-2011, 09:43 PM   #6
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
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Quote:
Originally Posted by martyleach View Post
Looks great. I almost picked up one of those the other day. I've never cooked one before. Not sure what I would do. Treat it like a loin or ribs..??
Like loin Marty. Careful not to overcook because it will dry out and become stringy mate.
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