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Old 01-03-2006, 03:12 PM   #10
backyardchef
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Join Date: 11-05-04
Location: New York City
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Quote:
Originally Posted by Sawdustguy
We did a cook during the cold temperature spell we had recently. I had a big old steel box that I filled up with charcoal just to get the smoker warmed up and not waste precious wood just warming up the smoker.
Guy,

How'd that work out? How much of a burn did you get, etc...? Someone else that I know cooks on a Lang-- he could not get it up to temp and/or hold it using charcoal. He switched to all wood and never went back....
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Fletcher's Brooklyn Barbecue

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