Quote:
Originally Posted by el luchador
i see two classes of brethren- those who like the process, and those who just like the food.
Im in the latter group- plus with young kids there is just not enough time to enjoy the process.
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I do so enjoy the process. Even cooking inside, I enjoy the long cooks. Spaghetti day at my house starts in the early morning and lasts most of the day
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Peter
[B]Laeti vescimur nos subacturis[/B]
Cooking with an Oklahoma Joe Longhorn, a Copper Weber Performer Premium and 17" Blackstone portable griddle.
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