ShadowDriver
somebody shut me the fark up.
Good things ahead.
High Plains Wings - Thai & Korean Edition
- Thread starter ShadowDriver
- Start date
ShadowDriver
somebody shut me the fark up.
John Henry's Mojave Garlic Pepper on the bird.
It's still Derby Weekend, so I think I'll sip on a cold Mint Julep while I plot my next move.
It's still Derby Weekend, so I think I'll sip on a cold Mint Julep while I plot my next move.
ShadowDriver
somebody shut me the fark up.
Time to get busy on the Thai Green Curry Sauce.
Broke out one of my few packets of curry paste left from a visit to Udon Thani, Thailand in 2014.
Spread this across a skillet on med-low and sizzled slowly for a while - don't burn, just warm a little.
Added a can of Coconut Cream. This is a whole mess of liquid, but we'll work on that.
Stirred it through, and tasted - yep, it needs lime to balance things out, so I added 5 Tbsp lime juice (just like I did on the red curry sauce, months ago), and it balanced out.
Simmering on med-low to reduce the sauce to a better consistency.
More to follow.
Broke out one of my few packets of curry paste left from a visit to Udon Thani, Thailand in 2014.
Spread this across a skillet on med-low and sizzled slowly for a while - don't burn, just warm a little.
Added a can of Coconut Cream. This is a whole mess of liquid, but we'll work on that.
Stirred it through, and tasted - yep, it needs lime to balance things out, so I added 5 Tbsp lime juice (just like I did on the red curry sauce, months ago), and it balanced out.
Simmering on med-low to reduce the sauce to a better consistency.
More to follow.
wihint
is Blowin Smoke!
op2: tuned in to Thai time!
Blythewood BBQ'er
Babbling Farker
And there off! Derby weekend right!
ShadowDriver
somebody shut me the fark up.
I got the friggin' munchies while waiting for this sauce to reduce and thicken.
Oooh! Wicken Yanks' Chip Dip in the fridge!? Yes please!
These "Everything Pretzel Chips" will be the end of me, I swear...
Oooh! Wicken Yanks' Chip Dip in the fridge!? Yes please!
These "Everything Pretzel Chips" will be the end of me, I swear...
SmittyJonz
somebody shut me the fark up.
:shock: Too exotic For me (weak stomach) but I Bet It's Great for those who can handle it. :loco:
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ShadowDriver
somebody shut me the fark up.
Thai side of the house rather sorted. Time to get busy with the Korean.
Garlic and Ginger into the pan with some good butter. Simmer - Sauté.
Add some brown sugar, the gochujang, sesame oil, and rice wine vinegar
Oh, yes. CINCHOUSE requested that I revisit the rice wine vinegar to brighten the flavor from the dark side. - Shack.
Nearly time to get that Vortex singing.
Garlic and Ginger into the pan with some good butter. Simmer - Sauté.
Add some brown sugar, the gochujang, sesame oil, and rice wine vinegar
Oh, yes. CINCHOUSE requested that I revisit the rice wine vinegar to brighten the flavor from the dark side. - Shack.
Nearly time to get that Vortex singing.
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ShadowDriver
somebody shut me the fark up.
Pfffft.
It's nothing crazy, brother... just a bit of garlic, ginger, and local flavors. CINCHOUSE informed me that she thinks our 2 yr-old could handle the heat on the sauces (that means I paid attention to the spice/heat, for once).
No matter what, I hope you have the opportunity to try some of these flavors with/without the spice.
Thingfish
is Blowin Smoke!
Looking sooooo good. Alchemy underway!
TexArlina BBQ
Full Fledged Farker
Good things ahead.
That Mohave garlic pepper saved many a meals for me out here! I put it on just about everything the DFAC has to offer! :-D
ShadowDriver
somebody shut me the fark up.
Well done, sir! I've got the BossLady applying it to fries and all sorts of stuff back home in CONUS (w/o input from yours truly). Great stuff!
I did the same thing with some Tabasco Chipotle and some HP back in '10 (Oops... I'm showing my age).
Best to you and the crew. Job well done, mate.
BillN
somebody shut me the fark up.
These are definitely going to be outstanding Marc, my mouth is watering thinking about it.
tom b
somebody shut me the fark up.
Pron?
ShadowDriver
somebody shut me the fark up.
Flavor. Bomb.
I'm full.
Y'all have a great Sunday Evening, folks. I'm in a food coma.
