The BBQ BRETHREN FORUMS. - View Single Post

Stlsportster · 01-13-2018, 11:12 PM

I like my chuck smoke/braised and pulled. Smoke for a few hours until 160ish. Pan and foil with onions, peppers, and dark beer. Look up Pepper Stout Beef. Or I also do a bbq, root beer, and hot sauce version and pull it for sandwiches. Cook until a fork can shred.

Eat it over nachos, baked potatoes, quesadillas, omelettes, or just on a bun.

01-13-2018, 11:12 PM	#4
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	I like my chuck smoke/braised and pulled. Smoke for a few hours until 160ish. Pan and foil with onions, peppers, and dark beer. Look up Pepper Stout Beef. Or I also do a bbq, root beer, and hot sauce version and pull it for sandwiches. Cook until a fork can shred. Eat it over nachos, baked potatoes, quesadillas, omelettes, or just on a bun.